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The history of Lambert's Bay and Die Kreefhuis Reastaurant
are interwoven. The fish factory opened in 1918 and in 1935 the
premises today Die Kreefhuis Restaurant was build to accommodate
the Manager of the fish Factory. The Die Kreefhuis was inopened
in 1986 by the previous owners who sold it to Ben de Boer in
2003.
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We have reputation of specializing in seafood and we pride
ourselve in our chioce steaks, charcoal grilled to your choice
with homemade sauce of onions, red wine, balsamic vinegar ,
wholegrain mustard, bay leaves and plenty more aromatic
flavors
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